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Butter Churner Power Driven 50 Lph

Butter Churner Power Driven 50 Lph
Butter Churner Power Driven 50 Lph
Product Code : BC-50
Brand Name : NK DAIRY EQUIPMENTS
Product Description

We are an eminent entity engaged in providing an extensive assortment of quality assured Butter Churner Power Driven 50 Lph. This is a combination of high class steel with progressive technology, makes our butter churner fit for the modern diary industry. Churning is a process to shake the cream to produce butter. Butter is created from cream that is extracted from the whole milk and then quenched. Also, we check the offered Butter Churner Power Driven 50 Lph on different quality parameters to give a flawless dispatch from our end.

Specification :

  • Functional Requirement : The Churn would be laden with approx. 20 Liter of cream having 40 to 45% Capacity. The production of butter per batch would be approx. 8 kg.
  • Requirement of Design:
    • CAPACITY : 50 LTR.

Service Required :

  • Chilled water (from 100 bank unit) - at 1.5 oC.
  • Pasteurized chilled water - at 5 oC.
  • Electricity - 440 V, AC.
  • Finish : All welding joints will be ground smoothly. Interior surface of the butter churn would be sand blasted. Exterior surface would be circle-polished.
  • Joints Curvature : The inner radii of all welded and permanent attachment joints would be at least 6mm where the cone portion or the dished end joints the cylindrical portion of the drum of butter churn, the radii would be less than 25mm.

Scope of Supply :

  • Churning Barrel Beaters : The churning barrel and beaters would be fabricated from stainless steel conforming to AISI 304. The beaters should ensure uniform distribution of salt and moisture during the working phase- 1 unit.
  • Drive : The drive arrangement would consist of reduction gear box & electric motor of 1 H.P. and the RPM of Butter Churn will be 40 RPM.
  • Drive Support: The Butter Churn would be supported on mild steel legs made from pipes which would rest on a RCC floor/foundation.

Accessories :

  • Spray Pipe: Stainless steel (AISI 304) spray pipe over the churn for spraying chilled water when the churn is in operation. The inlet to the spray pipe would end in a complete stainless steel (AISI 304) union.- 1 No.
  • Door: Leak-proof hinged stainless steel (AISI 304) door with proper locking arrangement. It would be lockable in both open and closed positions. The door would be provided with synthetic rubber gasket of dairy standard.- 1 No.
  • Butter Milk Drain:25mm diameter stainless steel (AISI 304) butter milk drain with blank union will be provided.
  • Air Release Cook : It would be press operable type.
  • End Flanges : It would be made from steel with proper strengthening steel pads for coupling to the gear box on one side and to the bearing on other side.
  • Painting : All mild steel parts of the butter churn would be painted with a coat of epoxy primer followed by two coats of epoxy paint of approved make shade after through de-rusting.
  • Tests : The following tests would be conducted by the us at our works.
  • Water fill-up test of the churn for water tightness.
  • General Note : The drive machine would be fixed at right or left hand side. A written approval for R/H or L/H would be obtained from your office before fixing drive machine on churn drum.

NK DAIRY EQUIPMENTS

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