Dairy Plant

Process of Dairy Plant and its Features

The dairy product is mostly used by all people in the world. These products also used in the industries to make cake, chocolates and other food items. The Dairy Plant is the place where the milk is harvested and converted into other forms of the product such as cheese, paneer, condensed milk, etc. The harvesting of milk is done from animals like cows, goats, sheep, buffaloes, horses and camels. The dairy products that are created in this plant are

  • Butter,
  • Cheese,
  • Paneer,
  • Fatless Milk,
  • Condensed Milk,
  • Milk powders,
  • Yogurt and other dairy products.

The milking of cows can be done in different ways with the help of various equipments and also in various layouts like Herringbone, Rotary and Swing Over. These kinds of layouts are suitable for large dairy product industries that have thousands of cows to milk within a few hours. The manual milking process takes more time and so this kind of machinery layouts and equipment are used. The milk product is then converted into different types of milk items with the help of the respective machines. This system provides a huge profit for the farmers and also cost-effective.