The Capacity of Storage Tanks and it Uses
Storage Tanks are the place to store the tons of Dairy Liquids (Such as Milk, Cream, Butter, Ghee, Lassi/Chaach, Curd, Khoya). The tanks have the capacity to maintain and balance the temperature on it. It assured that there is no need to worry about the expiry of stored product. Let’s see the uses of Tank in the storage process. In every food manufacturing industry, there is a Storage Tank is kept on it. This indicates the importance of it. Weekly once it must be cleaned with fresh water because the germs of milk is present on the corners of the tank. It can spoil the next Dairy project. So it is just to clean the tank with fresh water. Then only the product will be in quality and eatable.